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Region · France
Provence
Provence produces more rosé than any other French region, and these pale, elegant, gastronomic rosés have become a global phenomenon.
The region stretches from the Rhône delta to Nice, with key appellations including Côtes de Provence, Coteaux d'Aix-en-Provence, and Bandol.
Bandol is the region's most serious appellation, producing age-worthy reds from Mourvèdre.
- climate
- Mediterranean with mistral wind influence
- soil
- Limestone, clay, schist, volcanic
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