Côtes de Provence Rosé

Maison Castel, one of Provence's largest négociant houses, built its rosé program around the appellation's defining directive: pale color, dry structure, and immediate drinkability without sacrificing aromatic complexity. Côtes de Provence stretches across a

mosaic of limestone, clay, and sandy soils between the Massif des Maures and the Arc valley, where the mistral wind reduces humidity and concentrates fruit while preserving natural acidity.

The maritime influence from the Mediterranean moderates summer heat, keeping alcohol in check and aromatics lifted. This rosé is built on Grenache as the backbone — a variety that thrives on the region's free-draining limestone-clay mix — blended with Cinsault and/or Syrah for structure and freshness.

Vinification follows the Provençal direct-press method, minimizing skin contact to achieve the signature pale salmon hue, with cool-temperature fermentation to lock in aromatic precision. What sets this expression apart is the consistent house style Castel maintains across large-volume production — dry, mineral, and restrained where many rosés lean sweet.

Drink young, within one to two years of vintage, to capture the wine at its most vivid.