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Product information compiled from producer, importer and reference sources.
Côtes de Provence rosé from Château Leoube's limestone plateau; direct press, stainless steel fermentation.
Château Leoube sits on the elevated limestone plateau of Bormes-les-Mimosas in eastern Provence, where maritime influence from the Mediterranean moderates summer heat and autumn rains arrive late enough to preserve acidity. The vineyard's southeast-facing aspect and well-drained calcaire soils define the terroir foundation.
Love By Leoube employs direct pressing of Grenache, Cinsault, and Mourvèdre fruit, minimizing skin contact to achieve pale salmon color and aromatic delicacy. Fermentation occurs in temperature-controlled stainless steel, preserving volatile aromatics and maintaining the wine's mineral backbone.
No oak aging—the focus remains on primary fruit expression and the limestone minerality that anchors the palate.
The wine's transgression lies in its restraint: a Provence rosé that refuses overripeness, instead channeling the cool-night precision of high-altitude Mediterranean viticulture into a dry, textured frame.
Sommelier’s pick: Salade Niçoise with anchovy vinaigrette · Grilled branzino with fennel and lemon · Burrata and heirloom tomato with basil oil
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