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Reserva.
Product information compiled from producer, importer and reference sources.
Elegant Chilean Chardonnay blend with stone fruit, citrus, and subtle oak—versatile for seafood, pasta, and poultry.
Viu Manent's Estate Collection Reserva Chardonnay from Colchagua Valley blends 94% Chardonnay with 6% Viognier to create a refined, medium-bodied white wine. The wine opens with bright stone fruit and citrus aromatics, supported by subtle butter and vanilla notes from careful oak aging.
A mineral backbone and toasted complexity round out the profile, delivering both freshness and depth. This is a versatile food wine suited to cream-based dishes, grilled seafood, and roasted poultry.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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