Log in to view฿
Product information compiled from producer, importer and reference sources.
Elegant Chilean Chardonnay with ripe stone fruit, citrus, and subtle oak—versatile for seafood, poultry, and creamy dishes.
Los Vascos Chardonnay from Colchagua Valley showcases the signature balance of Chile's premier white wine terroir. Medium-full bodied with restrained acidity, this wine opens with green apple and citrus zest, evolving to ripe stone fruit on the mid-palate. Oak aging contributes vanilla, butter, and toasted hazelnut notes without overwhelming the fruit.
A mineral backbone and subtle complexity make it an excellent pairing for shellfish, roasted chicken, cream-based risotto, and aged hard cheeses. Domaines Barons de Rothschild's stewardship ensures consistent quality and food-friendly structure.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
