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Product information compiled from producer, importer and reference sources.
Colchagua Chardonnay with ripe stone fruit, buttery oak, and mineral complexity—elegant and food-friendly.
Viu Manent's Rayuela Gran Reserva Chardonnay from Chile's Colchagua Valley delivers a classically styled white wine with medium-full body and vibrant acidity. Ripe peach and apricot dominate the nose, supported by citrus zest and subtle green apple notes. Oak aging contributes layers of butter, vanilla, and toasted hazelnut, while underlying minerality and honey add tertiary complexity.
The wine balances richness with freshness, making it versatile at the table—equally at home with creamy pasta dishes, roasted poultry, or grilled seafood.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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