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Reserva.
Product information compiled from producer, importer and reference sources.
Elegant Chilean Chardonnay with stone fruit, citrus, and subtle oak—versatile and food-friendly.
Concha y Toro's Casillero del Diablo Reserva Chardonnay from Chile's Cachapoal Valley delivers a refined expression of the varietal. Stone fruit and citrus dominate the nose, supported by subtle oak-derived butter and vanilla notes. The palate is medium-bodied with bright acidity and a clean, mineral finish.
This wine balances approachability with complexity, making it an excellent choice for seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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