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Product information compiled from producer, importer and reference sources.
Elegant Chilean Chardonnay with ripe stone fruit, citrus, and subtle oak—versatile for seafood, poultry, and creamy pasta.
Concha y Toro's Marqués de Casa Concha Chardonnay from Chile's Rapel Valley delivers a refined expression of the varietal. The wine opens with green apple and citrus aromatics, supported by ripe stone fruit on the palate. Oak aging contributes vanilla and toasted hazelnut notes, while a mineral backbone provides freshness and structure.
Medium-Full body and balanced acidity make this wine a versatile companion to seafood, roasted poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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