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Product information compiled from producer, importer and reference sources.
Tarapaca's Gran Reserva Chardonnay from Chile's Maipo Valley delivers a classically styled white wine with medium-full body and restrained acidity. The primary character centers on green apple and citrus zest, supported by ripe stone fruit notes that speak to the region's warm growing season.
Oak aging contributes subtle butter and vanilla complexity, while a mineral undertone and hazelnut finish add sophistication and length. This is a food-friendly expression suited to cream-based preparations, shellfish, and roasted poultry.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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