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Product information compiled from producer, importer and reference sources.
Colchagua Chardonnay with stone fruit, citrus, and subtle oak—versatile, food-friendly white.
Montgras Chardonnay from Chile's Colchagua Valley presents a classically styled white wine balancing ripe stone fruit and citrus with restrained oak influence. Medium body and medium-high acidity deliver freshness and versatility at the table, making it equally at home with grilled seafood, creamy pasta, or roasted poultry.
Subtle butter and hazelnut notes from oak aging add complexity without overwhelming the wine's natural fruit character.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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