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Product information compiled from producer, importer and reference sources.
Vibrant Sauvignon Blanc from Barossa Valley with crisp citrus, tropical notes, and refreshing minerality.
A lively single-varietal Sauvignon Blanc from Australia's Barossa Valley, this wine showcases the classic aromatic profile of the grape with bright citrus zest, green apple, and tropical fruit character. The palate is fresh and mineral-driven, with herbaceous undertones and a clean, crisp finish supported by medium-high acidity.
Approachable and food-friendly, it suits everyday enjoyment and special occasions alike.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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