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Product information compiled from producer, importer and reference sources.
Adelaide Hills Chardonnay with ripe stone fruit, citrus zest, and subtle oak—elegant and food-friendly.
Wolf Blass Gold Label Adelaide Hills Chardonnay is a classically styled white wine showcasing the cool-climate character of South Australia's Adelaide Hills region. The wine opens with vibrant green apple and citrus zest on the nose, followed by ripe stone fruit and a whisper of vanilla oak from careful barrel aging.
On the palate, medium-full body and balanced acidity deliver a creamy mouthfeel with toasted hazelnut and subtle spice notes, finishing with mineral precision and lingering citrus. This is a versatile food wine suited to rich seafood, roasted poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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