Chardonnay

Oxford Landing Chardonnay from Australia's Riverland region delivers a well-balanced, approachable white wine with medium-full body and restrained acidity. The primary character centers on green apple, citrus, and stone fruit, complemented by secondary notes of vanilla oak, butter, and toasted hazelnut. A subtle minerality and peach undertone add complexity without overwhelming the palate. This is a commercially polished Chardonnay suited to everyday enjoyment and versatile food pairing—from creamy pasta dishes to roasted poultry and shellfish.