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Product information compiled from producer, importer and reference sources.
Elegant Australian Chardonnay with ripe stone fruit, citrus zest, and toasted oak complexity.
Little Things Chardonnay from South Australia presents a well-balanced expression of the varietal, combining primary stone fruit and citrus character with secondary oak influence. The wine displays medium-full body and medium acidity, making it versatile across a range of food pairings.
Toasted oak and subtle vanilla notes add depth and structure, while underlying minerality provides freshness and complexity on the finish.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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