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Product information compiled from producer, importer and reference sources.
Adelaide Hills Chardonnay with ripe stone fruit, citrus, and subtle oak—elegant and food-friendly.
Jacob's Creek Reserve Chardonnay from Adelaide Hills showcases the region's cool-climate character through bright citrus and green apple aromatics layered with ripe stone fruit. Medium-Full body and balanced acidity deliver a wine that is both approachable and sophisticated, with vanilla and toasted oak adding textural depth without overwhelming the fruit.
A versatile expression suited to seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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