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Barossa Valley Chardonnay with ripe stone fruit, buttered oak, and crisp citrus—a versatile food-friendly white.
19 Crimes Hard Chard is a medium-full bodied Chardonnay from Australia's Barossa Valley, showcasing the region's warm-climate fruit character. The wine opens with vibrant green apple and citrus aromatics, followed by a palate of ripe stone fruit balanced by creamy butter and toasted oak.
Secondary vanilla and hazelnut notes add complexity, while a subtle minerality on the finish provides freshness and structure. This is a food-friendly expression suited to rich poultry dishes, shellfish preparations, and cream-based sauces.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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