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Product information compiled from producer, importer and reference sources.
Crisp Adelaide Hills Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral precision.
Highground Vineyards' Sauvignon Blanc from Adelaide Hills delivers a classic expression of the varietal: bright citrus zest and herbaceous character dominate the nose and palate, supported by green apple and subtle tropical fruit notes. High acidity and light body make this wine very food-friendly, with a clean, mineral finish that lingers on the palate. Ideal for warm-weather drinking and versatile table pairing.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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