Valpolicella Ripasso Classico

Vivaldi's Valpolicella Ripasso Classico showcases the signature character of this Veneto tradition: a blend of Corvina, Corvinone, and Rondinella grapes unified by the ripasso technique, which adds depth and structure through extended contact with dried-grape skins.

The wine opens with dominant black cherry and dark plum fruit, supported by subtle oak and spice from winemaking. A medium-full body and balanced tannin frame the palate, while emerging earth and leather notes hint at complexity. This is a versatile, food-friendly red suited to braised meats, aged cheeses, and tomato-based dishes.