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Elegant Valpolicella Ripasso with dark cherry, plum, and subtle oak—food-friendly Veneto classic for red meat and rich sauces.
Nicolis Seccal Valpolicella Classico Superiore Ripasso DOC is a refined expression of Veneto's signature red blend, anchored by Corvina with supporting Rondinella, Molinara, and Croatina. The ripasso technique—extended contact with dried-grape skins—imparts depth and complexity without heaviness.
Dark cherry and ripe plum dominate the nose, with subtle oak and spice from careful aging. The palate is smooth and approachable, with medium tannin and balanced acidity that invites food pairing. Tertiary notes of dried fruit and earth emerge with aeration, revealing the wine's classical structure. A versatile choice for braised meats, aged cheeses, and tomato-based dishes.
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