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Product information compiled from producer, importer and reference sources.
Palazzo della Torre represents Allegrini's mastery of the Corvina-based blend, a wine that balances approachability with serious depth. The nose opens with dark cherry and black fruit compote, underpinned by subtle cocoa and warm baking spices from careful oak aging.
On the palate, the wine delivers a velvety texture with medium-full body and balanced tannin, making it remarkably food-friendly across a wide range of dishes. The finish is warm and lingering, with echoes of dark chocolate and spice. This is a benchmark expression of modern Valpolicella—elegant, concentrated, and built for the table.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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