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Product information compiled from producer, importer and reference sources.
Valpolicella Ripasso with dark cherry, almond, and herbaceous character. Medium-bodied, food-friendly classic.
Corte Rugolin's Valpolicella Classico Superiore Ripasso DOC (2020) exemplifies the traditional Veneto style: a medium-bodied red built on Corvina, Corvinone, and Rondinella with supporting local varieties. The wine opens with dark cherry and black plum, supported by subtle almond and herbaceous notes from the blend's complexity.
Mid-palate shows balanced tannin and acidity, with dried fruit and spice emerging in the finish. The ripasso technique—partial re-fermentation on dried grape skins—adds depth and structure without overwhelming the wine's elegant restraint. A versatile food wine suited to braised meats, tomato-based pasta, and aged cheeses.
** Vintage may change — please confirm with our team.
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