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Elegant Valpolicella Ripasso with dark cherry, almond, and balanced tannin—versatile with red meat and pasta.
Bottega's Valpolicella Superiore Ripasso DOC showcases the classic Veneto blend of Corvina, Rondinella, and Molinara grapes. The wine opens with dark fruit and cherry aromatics, supported by subtle hazelnut and herbaceous notes from careful oak aging. On the palate, medium body and balanced tannin structure deliver a smooth, food-friendly profile ideal for braised meats, tomato-based dishes, and aged cheeses.
The ripasso technique—partial re-fermentation on dried grape skins—adds depth and complexity while maintaining approachability. A reliable choice for everyday enjoyment and versatile table pairing.
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