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Product information compiled from producer, importer and reference sources.
Elegant Valpolicella Ripasso with dark fruit, almond, and herbaceous notes. Medium-bodied with balanced oak and food-friendly structure.
Bertani's Catullo Valpolicella Ripasso DOC 2018 exemplifies the refined character of this Veneto classic. Corvina-based, the wine displays a compelling nose of dark fruit compote and cherry, underpinned by subtle almond and herbaceous undertones. On the
palate, the medium body and balanced tannin structure deliver a wine that is both approachable and layered, with restrained oak integration and a lingering spice finish.
The Ripasso technique—partial drying of grapes before fermentation—adds depth without heaviness, making this a versatile food companion.
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