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Product information compiled from producer, importer and reference sources.
Allegrini's benchmark Valpolicella blend: dark cherry, cocoa, and spice with velvety tannins. Food-friendly elegance.
Allegrini's La Grola represents the producer's mastery of Corvina-based blending in Valpolicella Classico. This 80% Corvina and 20% Syrah expression delivers a medium-full frame anchored by dominant dark cherry and black fruit compote on the nose, with supporting cocoa and warm baking spice from thoughtful oak aging.
The palate is inviting and structured, with velvety tannins that frame rich dark fruit without heaviness. A benchmark wine for the region, La Grola pairs beautifully with braised beef, aged cheeses, and hearty Mediterranean fare.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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