Valpolicella Superiore DOC
฿฿฿
DOC.
Dal Forno Romano's Valpolicella Superiore DOC from the 2016 vintage showcases the signature character of Ripasso production—a blend of Corvina, Rondinella, Croatina, and Oseleta from Veneto's prestigious Valpolicella zone. The wine displays a compelling dark fruit profile with notes of black cherry and plum compote, supported by restrained oak influence and a structured, medium-full body. Balanced tannins and moderate acidity make this a versatile food companion, equally at home with braised beef, aged cheeses, or rich tomato-based preparations. A classically styled Italian red that rewards both immediate enjoyment and modest cellaring.
Details
- Country
- Italy
- Region
- Veneto
- Subregion
- Valpolicella Ripasso
- Variety
- Corvina, Corvina Grossa, Rondinella, Croatina, Oseleta
- Vintage
- 2016 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- Medium
- Tannin
- Medium
Pairs well with
- Grilled red meat & steak
- Hard & aged cheese
- Cured meats & charcuterie
- Tomato-based pasta
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