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DOC.
Product information compiled from producer, importer and reference sources.
Valpolicella Ripasso from Dal Forno Romano: dark fruit, balanced oak, food-friendly Veneto classic.
Dal Forno Romano's Valpolicella Superiore DOC from the 2016 vintage showcases the signature character of Ripasso production—a blend of Corvina, Rondinella, Croatina, and Oseleta from Veneto's prestigious Valpolicella zone. The wine displays a compelling dark fruit profile with notes of black cherry and plum compote, supported by restrained oak influence and a structured, medium-full body.
Balanced tannins and moderate acidity make this a versatile food companion, equally at home with braised beef, aged cheeses, or rich tomato-based preparations. A classically styled Italian red that rewards both immediate enjoyment and modest cellaring.
** Vintage may change — please confirm with our team.
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