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Merlot-led Saint-Émilion blend with ripe plum, cherry, and soft tannins—food-friendly Bordeaux for everyday elegance.
Château Le Puy's 2019 Émilien is a classic Saint-Émilion expression anchored by 85% Merlot, with supporting Cabernet Sauvignon and a trace of Carménère. The wine opens with dominant black cherry and dark plum fruit, layered with subtle herbaceous notes and gentle oak influence.
Medium-full body and approachable tannin structure make this blend versatile at table—equally at home with grilled beef, braised dishes, roasted poultry, or tomato-based preparations. A food-friendly Bordeaux that balances ripe fruit with earthy complexity, ideal for both casual dining and modest cellaring.
** Vintage may change — please confirm with our team.
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