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Product information compiled from producer, importer and reference sources.
Veneto field blend of five red varieties: dark fruit-forward, balanced oak, food-friendly structure for meat and cheese.
De Stefani Solèr is a Veneto proprietary red blend uniting five equal parts: Merlot, Cabernet Sauvignon, Carmenere, Refosco, and Marzemino. The wine opens with dominant dark berry and black fruit aromatics, supported by subtle oak and spice from winemaking. On the palate, medium-full body and moderate tannins deliver structure without heaviness, while earthy and tobacco undertones add complexity.
A versatile, well-balanced expression suited to braised meats, grilled beef, aged cheeses, and sauce-based pasta dishes.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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