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Product information compiled from producer, importer and reference sources.
Sangiovese-pure Tuscan red with cherry-forward fruit, earthy backbone, and food-friendly structure.
Castello Banfi's Rosso di Montalcino is a pure expression of Sangiovese from Tuscany's well-known subregion. The wine opens with dominant cherry and red plum fruit, supported by earthy minerality and herbaceous undertones characteristic of the terroir. Medium-full body and balanced tannins make this a versatile table wine suited to Italian cuisine, grilled meats, and tomato-based dishes.
Subtle spice and emerging leather notes add complexity without overwhelming the fruit-forward profile.
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