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DOCG, Chianti Classico.
Researched by our team from producer and independent sources — not supplied by the seller.
The name "Berardo" is a nod to Castelnuovo Berardenga, the estate's home commune in the southern, warmer reaches of the Chianti Classico zone — itself named for a 10th-century Frankish count, Berardo, who held lands there; the 2015 vintage of this bottling was rated 98 points by James Suckling.
Castello di Bossi's fortified core dates back centuries, with its first tower recorded around 1099 and the castle taking its quadrilateral form by 1450; ownership passed through the Ugurgeri, Giuggioli (who held it into World War II) and Piccolomini families before a period of decline.
In 1984 the estate was acquired by Marco Bacci, whose family still owns and runs it today, rebuilding it into a benchmark Chianti Classico producer that is now fully organic and partly solar-powered.
Bistecca alla Fiorentina (Bistecca alla Fiorentina)
Sangiovese's firm acidity and structured tannins are the classic regional match for grilled Chianina beef, cutting through the fat and echoing the char.
Pappardelle al cinghiale (wild boar ragu) (Pappardelle al cinghiale)
The wine's dark cherry fruit and savory spice complement the gamey richness of a slow-braised wild boar ragu, a traditional Tuscan pairing.
Aged Pecorino Toscano with honey
The Riserva's tannin and acidity balance the salty, nutty intensity of aged sheep's-milk cheese, a staple regional pairing.
Product information compiled from producer, importer and reference sources.
Elegant Sangiovese Riserva from Chianti Classico with structured tannins, cherry fruit, and earthy complexity.
Castello di Bossi's Chianti Classico Riserva Berardo is a 100% Sangiovese expression from Tuscany's most prestigious subregion. The 2020 vintage displays the varietal's signature cherry-driven profile, supported by medium-full body and balanced tannins that speak to careful oak aging.
Earthy undertones and subtle tobacco notes emerge on the finish, offering the complexity expected of a Riserva designation. This is a food-friendly, age-worthy red suited to both immediate enjoyment and modest cellaring.
** Vintage may change — please confirm with our team.
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