Rosso di Montalcino

Pierluigi Talenti spent decades in Montalcino before founding the estate in 1980, and his most consequential act was personal: beginning in the 1970s, he selected and propagated his own Sangiovese clones across the Pian di Conte property at Sant'Angelo in Colle — clones now carried forward by grandson Riccardo that remain genetically distinct from most peers in the appellation. That clonal specificity is the invisible architecture beneath every bottle.

The southern Montalcino site sits at 200–400 m a.s.l. on south-easterly and south-westerly slopes, where sandy loam over Galestro marl (friable limestone-schist with rock fragments) drains freely and stresses the vine into concentration without sacrificing lift. The warmer, drier southern sector imparts structural generosity that the Galestro tempers with mineral tension.

Vinification follows temperature-controlled maceration and fermentation in stainless steel at 28–29°C, preserving primary fruit clarity. As a Rosso di Montalcino, the wine draws from the same eleven parcel-specific plots as the Brunello but is released earlier, offering a direct window into the vintage's raw character before extended oak and bottle aging reshape it.

Talenti's deliberate refusal of both heavy new-oak extraction and ultra-traditional large-botti means this Rosso occupies a genuinely uncommon middle register — site-driven and structured, yet approachable without being simplified. The 2022 vintage, from a warm Tuscan growing season, delivers forward red-fruit energy with the Galestro's characteristic chalky grip already present at release; drink 2024–2028.