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Talenti Brunello di Montalcino Riserva Pian di Conte (Magnum) (1.5 L)
Talenti

Brunello di Montalcino Riserva Pian di Conte (Magnum) (1.5 L)

฿฿฿฿

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SKU:WRW6622CBIn stock
JS96
WS94
WA93
Renowned

Reserva.

From our sommelier team

Talenti's Riserva Pian di Conte is a Brunello di Montalcino DOCG made from 100% Sangiovese, produced, in the estate's words, "only in the best vintages, with a meticulous selection of the grapes". The fruit comes from the oldest vineyards immediately around the winery at Pian di Conte, sitting at 400 metres above sea level on sandy topsoil with a south-western exposure. Vines are 30 to 40 years old, trained to spurred cordon at a density of 5,400 plants per hectare. Fermentation and maceration take place in stainless steel at 28-29 degrees Celsius. Fifty per cent of the wine is then aged for 24 months in Slavonian oak casks of 15 to 25 hectolitres, a large-format traditional regime rather than barrique, before several further months in bottle ahead of release. Alcohol is stated at 14.5%. The house describes the result as a deep, intense red with a complex and fresh bouquet, showing plum, cherry, blackberry and raspberry alongside chocolate, tobacco and licorice. It is a structured, traditionally-built Sangiovese rather than an oak-driven one.

Producer history

Talenti is a family estate at Pian di Conte, in the Sant'Angelo in Colle area of southern Montalcino. Founder Pierluigi Talenti moved from the mountains of Romagna to the hills of Montalcino in the 1950s, and in 1980 bought the property and the land that had, in the Consorzio's words, "so fascinated him and made him fall in love since the fifties". The estate today covers 40 hectares in total, of which 21 hectares are under vine and 16 hectares are planted to Sangiovese, part of it selected in the Montalcino territory by Pierluigi himself over the years. Management passed to the family in 1999 under Riccardo Talenti, who is described as combining respect for tradition with a search for new technologies and an eye to the future. The estate is now in its third generation. The Riserva Pian di Conte is produced only in the best vintages, with a meticulous selection of the grapes.

Signature pairings

  • Bistecca alla Fiorentina — The classic Tuscan pairing: charred, rare beef fat and protein bind the wine's firm Sangiovese tannin, while its high acidity cuts the richness. Talenti themselves list red meats as the house pairing.
  • Braised wild boar with pappardelle — Talenti specifically name game, meat sauces and wild boar. The gamey, slow-cooked sweetness meets the wine's dried-cherry and tobacco savour without either side dominating.
  • Grilled beef salad, light on chilli (ยำเนื้อย่าง) — The grilled beef and toasted rice powder echo the wine's savoury side, but ask the kitchen to hold the chilli back: at 14.5% alcohol this Riserva amplifies capsaicin heat rather than absorbing it.

Pierluigi Talenti spent decades shaping Brunello di Montalcino's modern identity — first as head winemaker at Il Poggione, then from 1980 as the architect of his own estate at Pian di Conte, Sant'Angelo in Colle, where he planted proprietary Sangiovese clones whose genetic lineage now runs three generations deep. The Riserva carries that founding act forward: it is drawn exclusively from the estate's oldest vines, clustered near the property's centre at approximately 400 m a.s.l. on sandy loam interlaced with Galestro marl and clay — the friable limestone-schist that drives the wine's structural tension and mineral lift, while the southern sector's warmth delivers flesh and depth.

Vinification proceeds parcel by parcel in temperature-controlled stainless steel at 28–29°C, with skin maceration of 25–30 days to extract the full architecture of these old-vine Sangiovese Grosso clones. Aging moves into a blend of Allier and Slavonian oak — a deliberate pairing of French finesse with Slavonian breadth — for an extended period before bottle rest; the Riserva 'Pian di Conte' is produced only in exceptional years, making 2019 a rare release. Where Montalcino's modernist camp leans on barrique and new-oak extraction, Talenti's medium-format vessels preserve site transparency over wood imprint. The 2019 vintage at Sant'Angelo in Colle delivered the southern sector's characteristic power alongside unusual freshness — juicy blue fruits, balsamic lift, and earthy licorice — with a drinking window opening from approximately 2027; the magnum format extends that trajectory further still.

Details

Country
Italy
Region
Tuscany
Subregion
Brunello di Montalcino
Variety
Sangiovese
Vintage
2019
Bottle size
1500 ml (1.5 L)

Taste profile

Body
Full
Acidity
Medium-High
Tannin
High

Pairs well with

  • Grilled red meat & steak
  • Braised & slow-cooked meat
  • Mushroom & truffle dishes
  • Tomato-based pasta
  • Lamb dishes

Sommelier’s pick: Bistecca alla Fiorentina with rosemary-salted crust · Slow-braised wild boar with juniper and Chianti reduction · Aged Pecorino di Pienza with truffle honey

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