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Reserva.
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Tuscany 2019 ratings (Tuscany Bolgheri; Tuscany Chianti Classico; Tuscany Brunello).
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Talenti's Riserva Pian di Conte is a Brunello di Montalcino DOCG made from 100% Sangiovese, produced, in the estate's words, "only in the best vintages, with a meticulous selection of the grapes". The fruit comes from the oldest vineyards immediately around the winery at Pian di Conte, sitting at 400 metres above sea level on sandy topsoil with a south-western exposure.
Vines are 30 to 40 years old, trained to spurred cordon at a density of 5,400 plants per hectare. Fermentation and maceration take place in stainless steel at 28-29 degrees Celsius. Fifty per cent of the wine is then aged for 24 months in Slavonian oak casks of 15 to 25 hectolitres, a large-format traditional regime rather than barrique, before several further months in bottle ahead of release.
Alcohol is stated at 14.5%. The house describes the result as a deep, intense red with a complex and fresh bouquet, showing plum, cherry, blackberry and raspberry alongside chocolate, tobacco and licorice. It is a structured, traditionally-built Sangiovese rather than an oak-driven one.
Talenti is a family estate at Pian di Conte, in the Sant'Angelo in Colle area of southern Montalcino. Founder Pierluigi Talenti moved from the mountains of Romagna to the hills of Montalcino in the 1950s, and in 1980 bought the property and the land that had, in the Consorzio's words, "so fascinated him and made him fall in love since the fifties".
The estate today covers 40 hectares in total, of which 21 hectares are under vine and 16 hectares are planted to Sangiovese, part of it selected in the Montalcino territory by Pierluigi himself over the years. Management passed to the family in 1999 under Riccardo Talenti, who is described as combining respect for tradition with a search for new technologies and an eye to the future.
The estate is now in its third generation. The Riserva Pian di Conte is produced only in the best vintages, with a meticulous selection of the grapes.
Bistecca alla Fiorentina
The classic Tuscan pairing: charred, rare beef fat and protein bind the wine's firm Sangiovese tannin, while its high acidity cuts the richness. Talenti themselves list red meats as the house pairing.
Braised wild boar with pappardelle
Talenti specifically name game, meat sauces and wild boar. The gamey, slow-cooked sweetness meets the wine's dried-cherry and tobacco savour without either side dominating.
Grilled beef salad, light on chilli (ยำเนื้อย่าง)
The grilled beef and toasted rice powder echo the wine's savoury side, but ask the kitchen to hold the chilli back: at 14.5% alcohol this Riserva amplifies capsaicin heat rather than absorbing it.
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ไวน์แดงจากทัสคานี · บอดี้เต็ม · แห้ง · เข้ากับเนื้อแดงย่างและสเต๊ก
ตัวเลือกของซอมเมอลิเยร์: Bistecca alla Fiorentina with rosemary-salted crust · Slow-braised wild boar with juniper and Chianti reduction · Aged Pecorino di Pienza with truffle honey
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