Toscana Rosso IGT

Pierluigi Talenti spent decades selecting Sangiovese clones across Montalcino before formally establishing the estate in 1980 — but it is the remaining five hectares at Pian di Conte planted to Colorino, Canaiolo, Syrah, Merlot, and Cabernet Sauvignon that give rise to this Toscana IGT, a deliberate departure from the appellation's Sangiovese-only orthodoxy.

The Pian di Conte estate sits in the southern sector of Montalcino (Sant'Angelo in Colle) at 200–400 m a.s.l. on sandy loam with clay and Galestro marl — the friable limestone-schist that drains freely, concentrates root stress, and imparts the chalky mineral tension that runs through every Talenti bottling.

South-easterly and south-westerly aspects extend the ripening window in this warmer, drier corner of the hill. Fruit is hand-harvested and vinified parcel by parcel in temperature-controlled stainless steel, consistent with the estate's broader philosophy of preserving individual site character rather than blending toward a house style.

What distinguishes this IGT within Talenti's range is precisely its compositional freedom: where the Brunello and Rosso are locked to 100% Sangiovese Grosso, this bottling assembles the estate's non-Sangiovese blocks into a wine that carries Pian di Conte's Galestro signature through an entirely different varietal lens. Drink on release through the near term for primary fruit character.