Brunello di Montalcino Pelagrilli DOCG

Name: Siro Pacenti Brunello di Montalcino Pelagrilli DOCG
Brand: Siro Pacenti
SKU: WRW3587DH

฿฿฿

SKU:WRW3587DH

WS97

JS96

WA94

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Rated 97/100 by Wine Spectator (top 4% of their reviews).

From our sommelier team

Researched by our team from producer and independent sources — not supplied by the seller.

A 100% Sangiovese Brunello di Montalcino DOCG from Siro Pacenti's Pelagrilli vineyard in the cooler, higher-altitude northern sector of Montalcino (Canalicchio district), planted on clay and galestro soils. Sources describe the style as expressive and aromatically lifted, with red plum, tobacco leaf, wild strawberry and red cherry, mint and eucalyptus notes, silky tannins, and a long, well-balanced finish.

Why it tastes this way

Pelagrilli was the original estate Siro Pacenti established in 1970, making it the family's founding vineyard rather than a later acquisition; the estate is also recognized as a pioneer in using barrique for Brunello aging and among the first in Montalcino to emphasize single-vineyard bottlings, of which Pelagrilli is one.

Producer history

Siro Pacenti founded the Pelagrilli estate in 1970 with a few hectares of Brunello vines in the Canalicchio district north and east of Montalcino village; the family's first Rosso and Brunello di Montalcino were bottled in 1988, the year management passed to Siro's son Giancarlo.

After studying in Bordeaux, Giancarlo drove the winery's first major investment in equipment and cellar hygiene, and in 1990 expanded the estate with the Piancornello vineyard in southeastern Montalcino (near Castelnuovo dell'Abate), planted by his maternal grandfather in the 1960s.

Under Giancarlo, Siro Pacenti became known for meticulous vineyard and cellar practices and for pioneering barrique aging and single-vineyard Brunello bottlings in the region.

Signature pairings

Pappardelle al cinghiale (wild boar ragù)
A traditional Montalcino pairing — the gamey richness of wild boar ragù matches Sangiovese's savory, spice-driven profile and firm acidity.
Grilled duck breast with balsamic reduction
Duck's richness and the balsamic reduction's tang echo the wine's own balsamic spice notes.
Tuscan white bean and sausage stew
A rustic regional dish whose sausage fat and herbal notes complement the wine's silky tannin and tobacco character.

About this bottle

Product information compiled from producer, importer and reference sources.

Elegant Brunello from Montalcino: 100% Sangiovese with dark fruit, cedar, and earthy complexity. 2018 vintage.

Siro Pacenti's Brunello di Montalcino Pelagrilli is a single-varietal expression of Sangiovese from one of Tuscany's most prestigious appellations. The 2018 vintage showcases the classic architecture of Brunello: ripe black cherry and plum on the nose, layered with cedar, tobacco, and mineral earth.

Medium-full body and medium-high tannins provide structure without heaviness, while secondary spice notes and tertiary leather complexity reward both immediate enjoyment and cellaring. A food-friendly Tuscan red suited to grilled meats, braised dishes, and aged cheeses.