เข้าสู่ระบบเพื่อดูภาพ฿฿฿
Rated 97/100 by Wine Spectator (top 4% of their reviews).
ทีมของเราค้นข้อมูลจากผู้ผลิตและแหล่งอิสระ ไม่ใช่ข้อมูลที่ผู้ขายให้มา
A 100% Sangiovese Brunello di Montalcino DOCG from Siro Pacenti's Pelagrilli vineyard in the cooler, higher-altitude northern sector of Montalcino (Canalicchio district), planted on clay and galestro soils. Sources describe the style as expressive and aromatically lifted, with red plum, tobacco leaf, wild strawberry and red cherry, mint and eucalyptus notes, silky tannins, and a long, well-balanced finish.
Pelagrilli was the original estate Siro Pacenti established in 1970, making it the family's founding vineyard rather than a later acquisition; the estate is also recognized as a pioneer in using barrique for Brunello aging and among the first in Montalcino to emphasize single-vineyard bottlings, of which Pelagrilli is one.
Siro Pacenti founded the Pelagrilli estate in 1970 with a few hectares of Brunello vines in the Canalicchio district north and east of Montalcino village; the family's first Rosso and Brunello di Montalcino were bottled in 1988, the year management passed to Siro's son Giancarlo.
After studying in Bordeaux, Giancarlo drove the winery's first major investment in equipment and cellar hygiene, and in 1990 expanded the estate with the Piancornello vineyard in southeastern Montalcino (near Castelnuovo dell'Abate), planted by his maternal grandfather in the 1960s.
Under Giancarlo, Siro Pacenti became known for meticulous vineyard and cellar practices and for pioneering barrique aging and single-vineyard Brunello bottlings in the region.
Pappardelle al cinghiale (wild boar ragù)
A traditional Montalcino pairing — the gamey richness of wild boar ragù matches Sangiovese's savory, spice-driven profile and firm acidity.
Grilled duck breast with balsamic reduction
Duck's richness and the balsamic reduction's tang echo the wine's own balsamic spice notes.
Tuscan white bean and sausage stew
A rustic regional dish whose sausage fat and herbal notes complement the wine's silky tannin and tobacco character.
ข้อมูลสินค้ารวบรวมจากผู้ผลิต ผู้นำเข้าและแหล่งข้อมูลอ้างอิง
ไวน์แดงจากทัสคานี · บอดี้ปานกลางถึงเต็ม · แห้ง · เข้ากับเนื้อแดงย่างและสเต๊ก
** ปีวินเทจอาจเปลี่ยนแปลง โปรดยืนยันกับทีมของเรา
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