Brunello di Montalcino Riserva DOCG
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From our sommelier team
Producer history
Renieri is part of Bacci Wines, the group of Tuscan estates built by Marco Bacci, who began his career in the fashion industry before buying Castello di Bossi in Chianti Classico in 1984. Bacci acquired the Renieri property in 1997 and immediately replanted the vineyards with multiple Sangiovese clones selected for the site's terrain. The estate today extends over 128 hectares, of which about 30 are under vine.
Signature pairings
- Rack of lamb with rosemary and garlic — The wine's firm tannin structure and savory, earthy notes cut through the fat of roast lamb while echoing its herbal seasoning.
- Pappardelle with wild boar ragu (Pappardelle al cinghiale) — A classic Tuscan pairing: the ragu's richness and gaminess match the wine's dark fruit, earth and balsamic complexity.
- Aged Pecorino Toscano — The cheese's salty, nutty intensity stands up to the wine's tannin and acidity without overwhelming its fruit.
Renieri's Brunello di Montalcino Riserva DOCG 2013 represents the classical expression of Sangiovese from Tuscany's most prestigious appellation. The wine displays a medium-full body with high acidity and medium-high tannins, delivering a structured, age-worthy profile. Red cherry and dried herb notes form the primary character, complemented by leather and tobacco in the secondary layer, with mineral and earthy complexity emerging on the finish. This Riserva designation reflects extended aging in oak and bottle, building tertiary depth suitable for cellaring or immediate enjoyment with substantial food.
Details
- Country
- Italy
- Region
- Tuscany
- Subregion
- Brunello di Montalcino
- Variety
- Sangiovese
- Vintage
- 2013 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- High
- Tannin
- Medium-High
Pairs well with
- Grilled red meat & steak
- Lamb dishes
- Hard & aged cheese
- Tomato-based pasta
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