Cantine Leonardo Da Vinci 1502 Da Vinci in Romagna Sangiovese Appassimento

Cantine Leonardo Da Vinci's 1502 Da Vinci in Romagna is a Sangiovese-dominant blend (85% Sangiovese, 15% other red grapes) crafted in the Appassimento style—a traditional Italian technique of partial drying grapes before fermentation to concentrate flavour and structure. The result is a medium-full bodied red with layered complexity: ripe dark cherry and plum on the nose, supported by dried fruit and subtle spice, with emerging leather and tobacco notes that suggest careful aging potential. Mineral-driven finish and balanced tannins make this a versatile food wine suited to classic Italian cuisine and beyond.