Rosso "Tre" IGT

Brancaia's Rosso "Tre" is a Tuscan Super Tuscan blend anchored by 80% Sangiovese with supporting Merlot and Cabernet Sauvignon. The wine displays a medium-full body with balanced acidity and moderate tannin structure, offering approachable complexity without excessive extraction. Red and dark fruit dominate the primary profile, complemented by herbaceous notes and subtle spice. The blend's composition—traditional Sangiovese backbone reinforced by international varieties—positions it as a food-friendly expression suited to grilled meats, braised preparations, and tomato-driven pasta dishes.