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Product information compiled from producer, importer and reference sources.
Piedmont field blend of Barbera, Nebbiolo & Dolcetto—food-friendly red with cherry, plum & peppery spice.
Batasiolo's Langhe Rosso is a traditional Piedmont field blend uniting three classic regional varieties: Barbera, Nebbiolo, and Dolcetto. The wine opens with bright red cherry and dark plum fruit, supported by black pepper spice and earthy minerality. Medium-full body and balanced tannin make it an approachable yet structured expression, ideal for Italian cuisine and grilled meats.
Subtle oak integration and emerging leather notes add complexity without overwhelming the fruit-forward character.
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