Barbera Appassimento Piemonte DOC

Ricossa's Barbera Appassimento from Piedmont showcases the traditional appassimento technique, where partial grape drying concentrates flavors before fermentation. Expect a medium-full-bodied red with dominant dark cherry and plum character, supported by black pepper spice and subtle earthy minerality.

The wine's moderate tannin structure and bright acidity make it an excellent match for Italian cuisine, grilled meats, and aged cheeses. A versatile, food-friendly expression of Barbera's rustic charm.