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Product information compiled from producer, importer and reference sources.
Sangiovese-based Chianti with balanced red fruit, earthy notes, and food-friendly structure—a versatile Tuscan classic.
Castello Banfi's Chianti is a 100% Sangiovese expression rooted in Tuscany's most widely known red wine region. The wine displays a classic profile of red cherry and plum on the nose, with subtle dried herb and earthy undertones that speak to the terroir.
Medium-full body and moderate tannin provide structure without heaviness, making this a naturally food-friendly bottle suited to a wide range of Italian and Mediterranean dishes.
The balanced acidity and restrained oak integration reflect a traditional winemaking approach that prioritizes the fruit and regional character.
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