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Product information compiled from producer, importer and reference sources.
Montepulciano d'Abruzzo with ripe red fruit, earthy minerality, and food-friendly structure—a classic Italian red.
Talamonti's Montepulciano d'Abruzzo is a quintessential expression of this central Italian varietal, delivering medium-full body with balanced tannins and vibrant acidity. On the nose, ripe red cherry and dark plum lead, followed by subtle earth and dried herb complexity.
The palate shows good structure with black pepper spice and mineral grip on the finish, with hints of leather and oak integration. A versatile, food-friendly red that bridges casual weeknight dining and more considered table pairings.
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