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Montepulciano d'Abruzzo with red fruit drive, earthy spice, and food-friendly tannin—a versatile Italian red.
La Piuma's Montepulciano d'Abruzzo is a classically structured Italian red from the Abruzzo region, built on a foundation of ripe red and dark plum fruit. The palate shows medium-full body with balanced acidity and approachable tannin, making it an ideal companion to everyday Italian cuisine and grilled meats.
Earthy undertones and subtle spice notes add complexity without overshadowing the wine's primary fruit character. The rustic, food-friendly profile reflects the Montepulciano varietal's natural affinity for regional dishes—from tomato-based pasta to cured meats and roasted vegetables.
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