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Full-bodied Amarone with dark fruit, cocoa, and spice—a classic Valpolicella expression for red meat and aged cheese.
Santi's Amarone della Valpolicella DOCG showcases the traditional appassimento method, where Corvina and Rondinella grapes are dried before fermentation to concentrate flavors and natural sugars. The 2019 vintage delivers a medium-full body with ripe dark cherry, black plum, and dried fruit on the nose, supported by cocoa and warming spice on the palate.
Subtle oak integration and earthy undertones add complexity, while firm but refined tannins provide structure. A food-friendly classic suited to braised meats, game, and aged cheeses.
** Vintage may change — please confirm with our team.
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