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Product information compiled from producer, importer and reference sources.
Valpolicella Ripasso with dark cherry, plum, and subtle oak—a food-friendly Veneto classic.
Roccolo Grassi's Valpolicella Superiore Ripasso is a structured red from Veneto's well-known appellation, built on a traditional blend of Corvina, Corvinone, Rondinella, and regional varieties. The 2017 vintage displays a dominant primary of dark cherry and black fruit compote, supported by measured oak and spice from winemaking.
Earthy undertones emerge on the finish, lending complexity and age-worthiness. Medium-full body and balanced tannin make this wine a natural partner to braised meats, aged cheeses, and tomato-based preparations—a benchmark expression of Ripasso's food-friendly character.
** Vintage may change — please confirm with our team.
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