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Product information compiled from producer, importer and reference sources.
Valpolicella Ripasso with dark fruit depth, balanced oak, and food-friendly structure—for red meat and cheese.
Antichello Valpolicella Ripasso DOC Superiore is a classically structured Veneto red built on the traditional ripasso method, where dried-grape concentration amplifies the primary dark-fruit character. The blend of Corvina, Rondinella, and Corvinone delivers ripe black cherry and plum on the nose, with subtle oak integration and a hint of dried-fruit complexity.
Medium-full body and balanced tannin make this wine an ideal companion to braised meats, aged cheeses, and tomato-based pasta dishes. The wine's earthy undertone and restrained oak suggest food-first winemaking—a hallmark of quality Valpolicella Ripasso.
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