Grappa Oris Invecchiata (700 ml)

Villa Sandi, the historic Prosecco cooperative of Valdobbiadene in Veneto's Treviso province, produces this grappa from the pomace of its own vineyard pressings. The spirit is distilled from grape skins and seeds left after white wine production, then aged in

wood to develop the "Invecchiata" (aged) designation—a process that softens the raw spirit character and introduces subtle oxidative notes typical of extended barrel maturation.

Grappa from northeastern Italy traditionally emphasizes the aromatic profile of the source fruit rather than heavy oak extraction, allowing the underlying pomace character to remain transparent. The aging regime imparts a honeyed warmth and mild tannin structure without overwhelming the delicate floral and stone-fruit notes inherent to Prosecco-derived pomace.

This expression sits at the intersection of rustic Italian tradition and refined distillation craft, representing the cooperative's commitment to zero-waste viticulture.