Red Jungle Grappa (700 ml)

Granmonte's Red Jungle Grappa represents a rare category intersection: pomace spirit produced from Thai-cultivated grapes in the Khao Yai region, where elevation and monsoon-influenced climate create distinct growing conditions for viticulture at Thailand's northern plateau margins.

The production begins with red wine pomace—the skins, seeds, and stems remaining after fermentation—which undergoes redistillation to concentrate volatile aromatics and alcohol. This process demands precise temperature control to avoid bitter tannin extraction while capturing the fruit character locked in grape solids. The resulting spirit emerges clear and high-proof, a technical achievement that requires careful separation of heads and tails during distillation.

Special distinction: Thai-sourced grappa remains exceptionally uncommon; most grappas derive from European wine regions. Khao Yai's warm, humid climate and volcanic-influenced soils produce grapes with different phenolic profiles than Mediterranean or Alpine sources, yielding a grappa with regional signature rather than imported tradition.

Best served neat or with ice to allow the pomace-derived stone fruit and herbal notes to develop without dilution. No vintage statement indicates consistent house style across releases.