Villa Sandi Grappa Bianca Superiore (700 ml)

Villa Sandi's grappa bianca begins in the Prosecco hills of Veneto, where the estate's own pomace—the skins, seeds, and stems left after white-wine pressing—becomes the raw material for this unaged eau-de-vie. The pomace is copper-pot distilled immediately after harvest, a technique that preserves volatile aromatics and prevents oxidation that would darken the spirit. The result is bottled clear and at elevated proof, capturing the stone-fruit and floral character of the original grape varieties used in Villa Sandi's Prosecco production.

As a grappa bianca superiore, this expression meets Italian legal standards for minimum alcohol content and purity of distillation—no additives or coloring. The unaged character is the defining feature: rather than rancio complexity from oak, the spirit's identity rests on the freshness of pomace distillation and the terroir imprint of Prosecco's limestone and clay soils. Drink within 2–3 years of bottling to preserve aromatic volatility.