Alexander Grappa di Prosecco (200 ml) (Grappolo)

The single-variety grappas Alexander are produced with marcs derived from grapes of a single type. The Italian grape varieties have been chosen to fully satisfy the palates of distillate connoisseurs. Alexander is a name that over time has developed a prestigious reputation in Italy and in the world.

The name Prosecco calls to mind the wine well-known all over the world. The aromatic marc obtained from the typical yellow-green grapes of the vine Glera is distilled following Sandro Bottega's method when it is still fresh and vinous. The resulting grappa is then refined inside stainless steel containers for 3 to 6 months, in order to allow the different aromas to blend.

colorless and crystal-clear

Fresh fruit, apple

Soft and slightly peppery with persistent flavor of fresh fruit

Grappa is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espresso coffee and, in the Veneto and Friuli, to dilute the last drops of coffee, remaining on the bottom of the cup (Resentin).